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View ilambs.com's top competitors like ButcherBox, Crowd Cow, and Farmers Meat Market.

Omaha Steaks
Since 1917, Omaha Steaks has delivered the world’s best steak experience with absolute consistency from right here in America’s heartland. That’s not something we say lightly. As a fifth-generation family business, our passion and our reputation are built on customer trust and earned through experience, shared values, and the relentless pursuit of perfection. That means steaks that are hand-crafted by master butchers to make people happier. It means precise aging for tenderness, a culture of constant innovation and self-improvement, and the development of better foods and better logistics that allow us to guarantee perfection in every single bite, delivered perfectly to your doorstep every single time. Our customers trust us with dinner, with their families, with a gift for the most special of occasions. To gather around great food is tradition and love, and the Omaha Steaks mission is to deliver exceptional experiences that bring people together.
Omaha, Nebraska, US
Private
$924.7M Revenue
http://www.omahasteaks.com
1.4K Employees
ButcherBox
By delivering humanely-raised meat and sustainably-harvested seafood directly to consumers’ doors, ButcherBox presents an altogether for our customers better way to experience food. As the only B Corp Certified meat and seafood company to source exclusively from partners with 3rd party animal welfare certification, we’re here to transform meat by doing right by the animals, the planet, farmers, workers and our members.
Watertown, Massachusetts, US
Private
$550M Revenue
http://www.butcherbox.com
409 Employees
Thistle
We make it easy to eat well – without overthinking it. Founded in 2013 by Shiri Avnery, PhD, and Ashwin Cheriyan, Thistle helps people get and stay healthy while improving the sustainability of the food system. Thistle delivers fully prepared, healthy-by-default meals, snacks, desserts, and organic cold-pressed juices. Designed by nutritionists, meals are rooted in scientific, evidence-based nutrition and focus on real whole foods, high protein and fiber, balanced macronutrients, and exceptional nutritional diversity to support long-term health and longevity. With fresh deliveries each week, Thistle puts healthy eating on autopilot – no prep, no tracking, no guesswork – while proving that a deeply nourishing, planet-friendly diet can also be incredibly delicious. We partner with local food rescue nonprofits to fight hunger and reduce food waste, and we’re proud to be recognized for our impact: Newsweek ranked us in the 2025 Excellence Index 1000, Inc. named us one of the fastest-growing companies in America in 2024, and in 2022 we received their Best in Business award for excellence in food and sustainability. Thistle delivers to major cities on the West and East Coasts and is rapidly expanding nationwide to make healthy eating accessible, craveable, and part of everyday life.
Vacaville, California, US
Private
$40.6M Revenue
http://www.thistle.co
434 Employees
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