Roka Akor Steak & Sushi serves modern Robatayaki Japanese cuisine cooked over bincho tan (oak charcoal) on the multi-tiered robata grill. Seating flanks the central feature of the dining room, the robata grill, for guests who want a front row seat. The menu offers small plates, warm bites, a variety of salads, sashimi, sushi, entrées consisting of Prime steaks, fish, chicken and vegetables from the grill, and desserts.
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Located in Scottsdale, AZ, San Francisco, CA, Chicago, IL, this is a dining experience to remember.
Perbacco's urbane Italian sense of comfort and hospitality makes the restaurant a perfect place for personal gatherings, meetings and corporate events. The restaurant's menu is rich with pure, ingredient-driven food and drink designed by Chef Terje to satisfy every palate. Perbacco ensures that each event is highly personalized, and Chef Terje can work to create customized menus for the particular event. Perbacco's private dining experts are more than happy to create custom floral arrangements and arrange for guests to meet Chef Terje during the course of their meal. The restaurant is also available for buyouts. Perbacco ensures intimate yet lively dining experiences for any size party.