Il Bacio Competitors

Waffle House has been serving Good Food Fast® since 1955. We started in one restaurant serving Avondale Estates, GA, and then grew into a national brand with more than 1,900 restaurants in 25 states providing career paths to 40,000 + employees. The love and devotion of our customer base helped build the Waffle House Brand into a name recognized around the world. Our mission is to serve great food and care for people on both sides of the counter, Customers and Associates alike. Whether it’s early morning, late night, or anywhere in between, we’re always open. Thanks to our culture of promoting from within, we provide lasting career opportunities that are unmatched within this industry. Whether you’re working alongside us in Restaurant Operations or on our Corporate Support Team, you can help us continue the mission our founders began in 1955. Learn more about Waffle House by visiting our website at www.wafflehouse.com/careers and following us on LinkedIn.

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

Crème de la Crème? It’s not like there’s any shortage of ice cream - ranging from cheap to exorbitant prices - in all colours and flavours. So then: why the need for a couple of young ice cream makers to emerge and add their proverbial scoop on top? Read on, we’ll explain exactly why … Ice cream offered on the market today is a far cry from the traditionally made ice cream of old. Nowadays, it commonly contains flavour enhancers, substantial quantities of colouring agents and up to 100 % of added air. Unfortunately, consumers have become accustomed to these synthetic products. At least, that is, until they’re introduced to a serving of authentic ice cream. From that point onwards, they’re hooked and you’ve gained another customer. We’ve taken up the challenge: we want our customers to serve ice-cream and sorbets that can effortlessly measure up to the best traditional recipes. 100 % natural ice cream with nothing other than fresh ingredients at a highly competitive price. The result is a palette of flavours sure to win over any gastronome. Time-tested recipes, but also refreshing new flavours that vary according to the season and pleasantly surprisen your customers time after time. Crème de la Crème is a business driven by conviction, enthusiasm and creativity. Our aim with our ice cream and sorbets is to earn a place among renowned Belgian food products of the highest quality. Although The King Baudouin Foundation has rewarded our initiative, our greatest reward is the rapid growth in the number of loyal customers We’d like to join your business to that ever-growing list. Contact us without obligation and put us to the test.