Banquet Service Manager @ (July 2012 - January 2014)
Operations Manager @ (June 2008 - July 2012)
Assistant Restaurant Manager @ (April 2006 - June 2008)
F and B Supervisor @ (July 2002 - December 2003)
F and B catering associate @ JMW (July 2000 - June 2002)
Variety of capacities and areas including the kitchen, restaurant, bar and banqueting @ Entertainment Complex The Gallery Restaurant and Danscafé Costa (September 1995 - June 2002)
Igor van Riel Education
De Rooi Pannen
MBO (Hospitality Management)
1999-2003
Nobertus MAVO 1995-1999
Igor van Riel Skills
Guest Satisfaction
HACCP
Creative Problem Solving
Food & Beverage
Profit & Loss Management
Staff Development
Building Strong Teams
Banquet Operations
Banquets
Catering
Customer Satisfaction
Food
Front Office
High Performance Teams
Hospitality Industry
Hospitality
Hospitality Management
Hotel Management
Hotels
Income Statement
Rooms Division
Management
P&L
Recruiting
Restaurant Management
Training
Yield Management
Pre-opening experience
P&L Management
Pre-opening
Restaurants
Resorts
Micros
Revenue Analysis
Food and Beverage
Pre Opening Experience
Pre Opening
Profit and Loss Management
Igor van Riel Summary
Igor van Riel, based in Cork, IE, is currently a Catering Officer Grade 1 at Cork University Hospitals Group. Igor van Riel brings experience from previous roles at Fota Island Resort, O'Donoghue Ring Hotels and Steigenberger Hotels and Resorts. Igor van Riel holds a 1999 - 2003 MBO in Hospitality Management @ De Rooi Pannen. With a robust skill set that includes Guest Satisfaction, HACCP, Creative Problem Solving, Food & Beverage, Profit & Loss Management and more. Igor van Riel has 3 emails and 3 mobile phone numbers on RocketReach.
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