Igor Rosi's Location
Tuscany, Italy
Igor Rosi's Work
- Responsabile della cucina @ La Monastica Resort & SPA
- Chef de cuisine @ Rocco Forte Hotels
- Sous Chef @ Sheraton Club Des Pins Resort
- Executive Director @ Il Gelso Restaurant
- Chef de cuisine @ Out of the Blue Capsis Elite Resort
- Owner @ Ristorante Montechiari
- Sous Chef @ Ristorante Bocconi Rocco Forte Hotels
- Executive Sous Chef @ hotel cristallo
- Executive Consultant @ Simposio Restaurant
- Sous Chef @ Grand Hotel Vittoria
Igor Rosi's Education
- I.P.S.S.A.R. F. Martini
Expert Food & Beverage
1997 - 2002
Igor Rosi's Skills
- Ristorazione
- Alimenti
- Catering
- Alimenti e bevande
- Alta Cucina
- Chef
- Banchetti
- Restaurants
- Banquets
- Food
Igor Rosi's Summary
Igor Rosi, based in Tuscany, Italy, is currently a Responsabile della cucina at La Monastica Resort & SPA, bringing experience from previous roles at Rocco Forte Hotels, Sheraton Club Des Pins Resort, Il Gelso Restaurant and Out of the Blue Capsis Elite Resort. Igor Rosi holds a 1997 - 2002 Expert Food & Beverage @ I.P.S.S.A.R. F. Martini. With a robust skill set that includes Ristorazione, Alimenti, Catering, Alimenti e bevande, Alta Cucina and more, Igor Rosi contributes valuable insights to the industry. Igor Rosi has 2 emails on RocketReach.
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