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Igor Bodnar Location
Geneva, Switzerland
Igor Bodnar Work
Director 'Performance in Experiments', Taste Innovation @ (May 2023 - Present)
Board Member @ (January 2021 - Present)
Director Technical Knowledge Management, Innovation Taste and Beyond @ (October 2019 - May 2023)
Project Associate Director Innovation @ (October 2017 - October 2019)
Senior Project Manager Innovation @ (September 2010 - September 2017)
Group Leader Flavour-Texture Design @ (January 2010 - August 2010)
Account Manager TI Food and Nutition @ (September 2006 - August 2010)
Principal Scientist Texture @ (July 2004 - August 2010)
Group Leader Texture Design @ (August 2006 - December 2009)
Group Leader Biopolymers and Enzymes @ (April 2003 - June 2004)
Project Manager Texture @ (October 2002 - March 2003)
Research Scientist @ (September 1999 - September 2002)
Post Doc @ (January 1998 - December 1998)
Igor Bodnar Education
Utrecht University
PhD (Colloid Science)
1993-1997
Utrecht University
MSc (Chemistry)
1987-1993
Igor Bodnar Skills
R&D
Emulsions
Food Science
Science
Colloids
Physical Chemistry
Project Management
Ingredients
Lifesciences
Food Technology
Strategic Consulting
Protein Chemistry
Analytical Chemistry
Encapsulation
Open Innovation
Flavors
Polymers
Life Sciences
Research and Development (R&D)
Research and Development R&d
Chemistry
Research and Development
Igor Bodnar Summary
Igor Bodnar, based in Geneva, Switzerland, is currently a Director 'Performance in Experiments', Taste Innovation at dsm-firmenich. Igor Bodnar brings experience from previous roles at EMFS - European Master in Food Studies and Firmenich. Igor Bodnar holds a 1993 - 1997 PhD in Colloid Science @ Utrecht University. With a robust skill set that includes R&D, Emulsions, Food Science, Science, Colloids and more. Igor Bodnar has 3 emails on RocketReach.
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