Banquet Captain @ Center Plate, San Diego Convention Center Corporation. (February 2012 - Present)
Banquet Server and Bartender-Captain @ (June 2006 - Present)
Banquet Director @ Marriott International (March 2023 - December 2023)
Assistant director of banquets @ (May 2022 - March 2023)
Banquet Director @ (January 2022 - May 2022)
Assistant Banquet Director @ (May 2021 - January 2022)
Banquet Captain @ (April 2019 - May 2021)
Banquet Manager @ (September 2014 - September 2019)
Banquet Captain @ (April 2016 - March 2018)
Event Operations Captain - Marriott Marquis Hotel and Marina @ (September 2002 - June 2013)
Outlet and Restaurant Operations Manager @ Four Points by Sheraton (January 1998 - January 2002)
Ignacio Lozano Education
National College of Professional and Technical Education
Food and Beverage Management
1994-1997
Ignacio Lozano Skills
Accounting Standards
Alcohol Awareness
Annual Reviews
Attendee Registration
Banquet Operations
Boutique Hotels
Budgeting
Catering
Communication
Conference Services
Conference and meeting planning
Confidentiality
Conflict Resolution
Customer Experience
Customer Service
Daily Operations
Diamonds
Discerning
Employee Management
English
Event Management
Event Planning
Event Production & Management
Financial Performance
Follow Directions
Food & Beverage
Food & Beverage Management
Food Quality
Food Safety
Food and Beverage Management
Food and Beverage Operations
Food and beverage trends
General Public
Guest Relations
Guest Satisfaction
Hospitality Industry
Hospitality Management
Hotel Management
Leadership
Luxury
MICROS
Management
Meeting Planning
Menu Development
Microsoft Excel
Microsoft Office
Microsoft PowerPoint
New Restaurant Openings
Office Equipment Operation
Operations Management
Pre-opening
Presentations
Problem Solving
Relationship Building
Resorts
Restaurant Management
Retail
Scheduling
Service Standards
Special Events
Staff Scheduling
Supervisory Skills
Team Leadership
Teamwork
Temporary Staffing
Training
Vendor Management
Wine
Ignacio Lozano Summary
Ignacio Lozano, based in San Diego, CA, US, is currently a Banquet Manager retail operations at San Diego Zoo Safari Park. Ignacio Lozano brings experience from previous roles at Center Plate, San Diego Convention Center Corporation., SeaWorld San Diego, Marriott International and Sheraton Hotels & Resorts. Ignacio Lozano holds a 1994 - 1997 Food and Beverage Management @ National College of Professional and Technical Education. With a robust skill set that includes Accounting Standards, Alcohol Awareness, Annual Reviews, Attendee Registration, Banquet Operations and more. Ignacio Lozano has 3 emails and 4 mobile phone numbers on RocketReach.
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