ICHI Dozo comprised popular ICHI Sushi + NI Bar, ICHI Kakiya (oyster shop), and ICHI To Go. ICHI Dozo (Erin and Tim Archuleta) have operated restaurant properties for more than ten years that have garnered Michelin and Zagat recognition, and have been featured in Vogue, The New York Times, The San Francisco Chronicle, and Louis Vuitton’s City Guides. Erin is a recipient of the Powerful Women of the Bay Award (2021), San Francisco Business Times Most Influential Women in Business recognition (2018), and the City of San Francisco’s Small Business Week Award (2014). ICHI Catering was founded by the Archuletas in 2006.
View Top Employees from ICHI Dozo Restaurant Group| Website | https://www.ichidozo.com/ |
| Revenue | $8.3 million |
| Employees | 6 (6 on RocketReach) |
| Founded | 2006 |
| Address | 3369 Mission St, San Francisco, California 94110, US |
| Phone | (415) 525-4750 |
| Technologies |
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| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Web Rank | 17 Million |
| Keywords | Ichi Sushi Sf |
| Competitors | BistroKa, FLO Japanese Restaurant and Sake Bar., Shinsei Restaurant |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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ICHI Dozo Restaurant Group Questions
The ICHI Dozo Restaurant Group annual revenue was $8.3 million in 2024.
Kim Nguyen is the Founder of ICHI Dozo Restaurant Group.
6 people are employed at ICHI Dozo Restaurant Group.
ICHI Dozo Restaurant Group is based in San Francisco, California.
The NAICS codes for ICHI Dozo Restaurant Group are [7225, 722, 72].
The SIC codes for ICHI Dozo Restaurant Group are [581, 58].
Top ICHI Dozo Restaurant Group Employees
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