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View Ice Ltd's top competitors like Baskin-Robbins International, Ben & Jerry's, and Gelato Mio Ltd.

Ben & Jerry's
Ben & Jerry’s believes business has a responsibility to give back to the community. We make the best possible ice cream in the nicest way possible What makes Ben & Jerry's, Ben & Jerry's? Fresh & Extraordinary dairy: wholly cow-created milk & cream from our farmer friends who have promised not to treat their herds with bioengineered growth hormones. All natural flavorings, exceptional extracts & amazing purees. Collossal chunks & exquisite nibbles, specially selected for their "oh, my!" excellence. Sensational swirls & wicked rich whorls thick enough to lose your spoon in. The passion we have for creating innovative flavors and concoctions of uncompromisingly high quality. What makes Ben & Jerry's Ben & Jerry's is the people dedicated to making sure every scoop of Ben & Jerry's delivers a tastebud-boggling odyssey great enough to take you all the way to the state of euphoria. Every time.
South Burlington, Vermont, US
Private
$734.4M Revenue
http://www.benjerry.com
1.8K Employees
Yasso, Inc.
Kindergarten friends turned entrepreneurs, founders Drew Harrington and Amanda Klane set out on a mission to create desserts that deliver on everyday indulgence with great taste, quality ingredients and superb nutritionals. Since hitting store shelves in 2011 as the first to market frozen Greek yogurt, Yasso quickly became one of the fastest-growing dessert brands in the world, disrupting the brand ranks of deeply entrenched competitors and attracting a loyal following of brand enthusiasts. Yasso can be found at major grocery and club stores nationwide, and is an active, positive contributor to the community via its Game On! Foundation. To find your local retailers and to learn more about Yasso, please visit www.yasso.com and follow @yasso.
Boulder, Colorado, US
Private
$6.2M Revenue
http://www.yasso.com
56 Employees
Gelato Mio Ltd
We are Gelato Mio, London’s new Italian ice cream company. However, we don’t want to be just another of London’s Italian style ice cream parlours. We want to be a great Italian ice cream parlour that happens to be in London, but that wouldn’t be out of place on the trendiest streets of Milan. Our aim is to bring the real Italian Gelato to the UK. Therefore we prepare all our gelato ourselves, using the best and freshest ingredients and following traditional Italian recipes. Only in this way, we can be sure to always offer you London’s best gelato.
UK
Private
$5.5M Revenue
http://www.gelatomio.co.uk
13 Employees
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