ICE AGE Competitors

Welcome to Sub Zero Ice Cream, where innovation meets indulgence. Founded in 2010 by Jerry Hancock, Sub Zero has revolutionized the ice cream industry with its pioneering use of liquid nitrogen to instantly freeze customized ice cream creations right before your eyes. Our core mission is to provide an unparalleled ice cream experience that caters to individual tastes and dietary needs, making every visit a unique adventure. From our humble beginnings, Sub Zero Ice Cream has grown into a franchise known for its innovative approach and commitment to quality. Our use of liquid nitrogen not only allows for rapid freezing but also ensures a creamier texture and fresher taste, setting us apart in the crowded ice cream market. We offer a wide range of flavors and dietary options, including vegan, keto, and lactose-free choices, ensuring there's something for everyone. At Sub Zero, our offerings extend beyond traditional ice cream. We pride ourselves on our ability to offer thousands of flavor combinations, along with our portability and catering services that allow us to bring the Sub Zero experience to weddings, corporate parties, and more. Our franchise models—store, food truck, and catering—provide versatile business opportunities for those looking to venture into the food industry. Our company values innovation, quality, and community engagement. We are dedicated to accommodating various health issues and dietary restrictions, and we actively participate in educational activities, including science presentations at schools. This not only serves as an effective marketing strategy but also demonstrates our commitment to giving back to the community. We have been recognized for our unique business model and contributions to the food industry, and we continue to seek partnerships that align with our vision and values. If you're interested in learning more, visit our website: https://subzeroicecream.com/ or contact us at jerry.hancock@subzeroicecream

Frosty Towers Incorporated is a telecommunications company based out of 1664 S Us Highway 63, West Plains, MO, United States.

Opened in June 2010, Gelato Gal is a locally-owned minority business with close community ties. We proudly use products from our area in our gelato - such as Lewes Dairy, and area farmers markets. In order to create our authentic Italian Gelato Ice Cream and Sorbetto we imported the finest equipment from Italy. Not only is our gelato the best tasting ice cream product in Delaware, it's naturally 93% fat-free, has no artificial flavors or preservative and twice as dense as other ice cream! Ready for ice cream without the milk? Try our Sorbettos - bright and fresh flavors; it's a lactose-free ice cream that tastes as good as our Gelato Ice Cream! But don't take our word for it ~ try our Italian Ice Cream and see for yourself!