Ibis Lopez Email & Phone Number
Sous Chef @ Fontainebleau Las Vegas
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Ibis Lopez Location
- Las Vegas, NV, US
Ibis Lopez Work
- Sous Chef @ (December 2025 - Present)
- Sous Chef @ (December 2021 - January 2026)
- Executive Chef | Cabana Grill @ (September 2019 - December 2021)
- Executive Sous Chef | Avenue Cafe @ (June 2016 - September 2019)
- Assistan Chef | Room Service | Skylofts| Aviation @ (February 2015 - June 2016)
- Assistant Room Chef | Grand Buffet @ (May 2012 - February 2015)
- Line Cook @ (August 1997 - May 2012)
Ibis Lopez Education
- Valley High school
High School Diploma (High School Diploma)
1994-1997
Ibis Lopez Skills
- Menu Engineering
- Catering
- Resorts
- Banquets
- Hospitality
- Customer Service
- PowerPoint
- Customer Satisfaction
- Food Safety
- Serve Safe Certified
- Food
- Pre Opening Experience
- Menu Costing
- ServSafe
- Culinary Skills
- Restaurants
- Pre Opening
- Cooking
- HACCP
- Recipes
- Fine Dining
- Cuisine
- Food Quality
- Menu Development
- Chef
- Leadership
- Personal Development
- Decision Making
- Management
- Life Skills
- Hospitality Industry
Ibis Lopez Summary
- Ibis Lopez, based in Las Vegas, NV, US, is currently a Sous Chef at Fontainebleau Las Vegas. Ibis Lopez brings experience from previous roles at Hard Rock International and MGM Grand Hotel & Casino Las Vegas. Ibis Lopez holds a 1994 - 1997 High School Diploma in High School Diploma @ Valley High school. With a robust skill set that includes Menu Engineering, Catering, Resorts, Banquets, Hospitality and more. Ibis Lopez has 5 emails and 2 mobile phone numbers on RocketReach.
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