Ian Zendejas's Location
Vancouver, BC, CA
Ian Zendejas's Work
- Sous Chef @ Peake
- Head Chef @ Briggs Kitchen + Bar
- Cook @ Sant Pau
- Journeymen cook @ Pti Group inc
- Cook @ Alloy
- Sous Chef @ Joey chinook
Ian Zendejas's Education
- UBC Sauder School of Business
Property Managment
2021 - 2022 - Basque Culinary Center
Master's degree (Food Science and Technology)
2013 - 2014 - Southern Alberta Institute of Technology
Red seal (Culinary Arts/Chef Training)
- Bishop o'byrne high school2004 - 2007
Ian Zendejas's Skills
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Food Quality
- Catering
- Hospitality
- Fine Dining
- Restaurants
- Customer Service
Ian Zendejas's Summary
Ian Zendejas, based in Vancouver, BC, CA, is currently a Sous Chef at Peake of Catering, bringing experience from previous roles at Briggs kitchen and Bar, Sant Pau, Pti Group inc and Alloy. Ian Zendejas holds a 2021 - 2022 Property Managment @ UBC Sauder School of Business. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Food Safety, Food Quality and more, Ian Zendejas contributes valuable insights to the industry.
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