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Ian Kelley Location
Richmond, VA, US
Ian Kelley Work
2013 -now Founder, CEO @
2017 -now Founder, CEO @
2016 -now CEO @ Pescados Seafood
2016 -2018 Founder @ Blue Sky Coffee Roasting
2010 -2016 Varsity Girls' Soccer Coach @
2011 -2012 Chef and Kitchen Manager @ CONCH REPUBLIC GRILL AND RAWBAR
2009 -2011 Tournament and League Director @ Sports United LTD
2008 -2008 Chef (Seasonal) @ KITCHEN 64
2008 -2008 Executive Sous @ 35th St. Bistro
2007 -2008 Kitchen Manager @ MEZZALUNA VAIL
2004 -2007 Chef and Owner @ THE OLD CITY BAR, WHITE HOUSE CATERING
2001 -2003 Line Cook @ THE KOGER CENTER
Ian Kelley Education
Randolph-Macon College
Economics
Ian Kelley Skills
Trained Chef proficient in French, Italian, Basque, Regional, and New American
Staff Management
Profit/Loss Analysis
Purchasing
Inventory Management
Master Scheduling
Catering
Pastry
Project Bidding
Operations Management
Leadership
Budgets
Chef
Event Management
Event Planning
Food
Menu Development
Process Scheduler
Sales
Training
Cooking
Restaurant Management
Restaurants
Culinary Skills
Public Speaking
Trained Chef Proficient in French
New American
Basque
New Restaurant Openings
Italian
Regional
Ian Kelley Summary
Ian Kelley, based in Richmond, VA, US, is currently a Founder, CEO at Sugar Shack Donuts and Coffee. Ian Kelley brings experience from previous roles at Luther Burger, Pescados Seafood, Blue Sky Coffee Roasting and Maggie L. Walker Governor's School for Government and International Studies. Ian Kelley holds a Economics @ Randolph-Macon College. With a robust skill set that includes Trained Chef proficient in French, Italian, Basque, Regional, and New American, Staff Management, Profit/Loss Analysis, Purchasing, Inventory Management and more. Ian Kelley has 1 emails and 2 mobile phone numbers on RocketReach.
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