Ian Holmes Email & Phone Number
Executive Chef @ Princess Cruises
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Ian Holmes Location
- Ireland
Ian Holmes Work
- Executive Chef @ (July 2025 - Present)
- Executive Chef @ (May 2023 - July 2025)
- Executive Chef @ (September 2021 - April 2023)
- Executive Chef @ (September 2021 - September 2021)
- group executive chef @ (January 2021 - September 2021)
- Executive Chef @ (June 2015 - January 2021)
- Head Chef and 1xaa rossette @ Roganstown golf and country club (April 2014 - March 2015)
- exec head chef @ Clarion Hotel IFSC (October 2013 - March 2014)
- executive head chef and 3xaa rossette @ leixlip house hotel/leixlip manor and gardens (January 2009 - October 2013)
- executive sous chef and 1xaa rossette @ (January 2004 - January 2009)
- snr sous chef and 1xaa rossette @ great southern hotel (January 2002 - December 2004)
- executive sous chef and 2 aa rossette @ Herbert Park Hotel (January 2000 - April 2002)
- snr chef de partie @ la stampa (January 1999 - December 2000)
- Chef De Partie @ (January 1997 - December 1999)
- Chef De Partie @ london heathrow hilton (January 1997 - December 1999)
- commis chef and line chef and chef de partie @ windrift hotel/restaurant (January 1993 - January 1997)
Ian Holmes Education
- C
(Culinary Arts/Chef Training)
Ian Holmes Skills
- Food
- Hospitality Management
- Hospitality
- HACCP
- Hotels
- Tourism
- Cost Control
- Recipes
- Event Management
- Pastry
- Gourmet
- Rooms Division
- Hiring
- Food Safety
- Menu Engineering
- Food Preparation
- Food Quality
- Chef
- Food Styling
- Culinary Management
- Food Industry
- Food Cost Analysis
- Pre-opening experience
- Hygiene
- Menu Costing
- Food Service
- Food & Beverage
- Catering
- Hotel Management
- Food
- Hospitality Industry
- Banquets
- Menu Development
- Restaurants
- Fine Dining
- Culinary Skills
- Cuisine
- Restaurant Management
- Revenue Analysis
- Resorts
- Cooking
- Pre-opening
- Hazard Analysis and Critical Control Points (HACCP)
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Yield Management
- Sanitation
- Seafood
- Mediterranean Cuisine
- New Restaurant Openings
- Hazard Analysis and Critical Control Points
Ian Holmes Summary
- Ian Holmes, based in Ireland, is currently a Executive Chef at Princess Cruises. Ian Holmes brings experience from previous roles at CATRION, Royal Caribbean Group, COVID-19 and Camile Thai Kitchen. Ian Holmes holds a C. With a robust skill set that includes Food , Hospitality Management, Hospitality, HACCP, Hotels and more. Ian Holmes has 2 mobile phone numbers on RocketReach.
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