Ian Barquín's Location
Mexico
Ian Barquín's Work
- Plant General Manager @ Agroexport LLC
- Sous Chef @ Royal Caribbean Group
- Corporate Chef @ Grupo Televisa
- Corporate Chef @ Matarile
- Corporate Chef @ Rustic Kitchen
- Executive Chef @ Farallon Minera Mexicana
- Pastry Cook @ Princess Cruises
- Line Cook @ Earls Kitchen + Bar
Ian Barquín's Education
- Pacific Institute Of Culinary Arts
Master's Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2007 - 2008 - Instituto Gastronómico Belinglise
Bachelor's Degree (Alimentos y Bebidas. F&B)
2004 - 2006
Ian Barquín's Skills
- Food
- Food and Beverage
- Food Industry
- Food Processing
- Cooking
- Baking
- Pastry
- Mexican Cuisine
- Mediterranean Cuisine
- Italian cuisine
Ian Barquín's Summary
Ian Barquín, based in Mexico, is currently a Plant General Manager at Agroexport LLC, bringing experience from previous roles at Royal Caribbean Cruises Ltd., Televisa, Matarile and Rustic Kitchen. Ian Barquín holds a 2007 - 2008 Master's Degree in Baking and Pastry Arts/Baker/Pastry Chef @ Pacific Institute Of Culinary Arts. With a robust skill set that includes Food, Food and Beverage, Food Industry, Food Processing, Cooking and more, Ian Barquín contributes valuable insights to the industry.
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