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Hytham Badr Location
Wylie, TX, US
Hytham Badr Work
2023 -now Manager of Culinary Services @
2021 -2023 Concept Chef Standard Service @
2020 -2023 Executive Chef @
2022 -2023 Director of Culinary @
2019 -2020 Executive Chef @
2018 -2019 Executive Chef @
2017 -2018 Executive Sous Chef @
2016 -2018 Sous Chef @
2014 -2016 Executive Chef @ Compass Group - Eurest
2012 -2016 Restaraunt Operations Consultant @ Mind Vision Management
2012 -2016 Head Chef @ Dandanah Cafe and Grill
2013 -2014 Executive Sous Chef @
2011 -2012 Line Cook @ Hilton Netherland - Orchids
2009 -2011 Sous Chef @ Pismos Coastal Grill
2007 -2009 Line Cook @ Four Seasons Hotels and Resorts
2004 -2007 Line Cook @ Aqua
Hytham Badr Education
City College of San Francisco
Associates of Arts (General)
2007-2009
California Culinary Acadamy
Associate of Occupational Studies (Culinary Arts)
2003-2004
Hytham Badr Skills
Hotels
Micros
Food Preparation
Sanitation
Pre-opening
Italian cuisine
Hospitality Industry
Cooking
Resorts
Hotel Management
Culinary Management
Banquets
Chef
Gourmet
Food
Wine
Cost Control
Front Office
Food Cost Management
Revenue Analysis
Food Service
Menu Engineering
Catering
Fine Dining
Menu Development
Pre Opening
Change Management
Marketing
Gestion de projet
Strategy
Microsoft Excel
Microsoft Office
Hytham Badr Summary
Hytham Badr, based in Wylie, TX, US, is currently a Manager of Culinary Services at Ventura Foods. Hytham Badr brings experience from previous roles at UNCO and Doc B's Fresh Kitchen. Hytham Badr holds a 2007 - 2009 Associates of Arts in General @ City College of San Francisco. With a robust skill set that includes Hotels, Micros, Food Preparation, Sanitation, Pre-opening and more. Hytham Badr has 3 emails and 1 mobile phone numbers on RocketReach.
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