Hussein Samir Email
Director of culianry @ Jaz Hotel Group
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Hussein Samir Location
- Sharm El Sheikh, South Sinai, Egypt
Hussein Samir Work
- 2025 -now Director of culianry @
- 2019 -2025 Executive Culinary chef @
- 2018 -2019 Executive Chef @
- 2017 -2018 Executive Chef @
- 2013 -2016 Executive Chef @
- 2013 -2013 Executive Sous Chef @
- 2010 -2013 Executive Chef @
- 2009 -2010 Executive Sous Chef @ Stella Di Mare Beach Hotel & Spa
- 2008 -2009 Executive Sous Chef @
- 2006 -2008 Executive Sous Chef @
- 2005 -2006 Ex. Sous Chef @
- 2004 -2005 Junior Sous Chef @
- 2003 -2004 Senior Chef de party @ Raouf Hotels International sharm elshikh
- 2001 -2003 Chef de Tornado @ LOUIS Cruises lines
- 1999 -2001 Demi Chef De party @
Hussein Samir Education
- E.G.O.T.H INSTITUTE
diploma for kitchen & pastry (Food Preparation/Professional Cooking/Kitchen Assistant)
1993-1995
Hussein Samir Skills
- Food Preparation
- New Restaurant Openings
- Production Equipment
- Operations
- Culinary Management
- Management training
- Quality Asian food from Thailand trainer in Thailand
- Crystal basic food hygiene course
- Member of Egyptian Chefs Association
- food safety (HACCP) from ministry of tourism
- live cooking competition (Egyptian Chefs Association)
- knife handling &cutting skills, mise en place (Egyptian Chefs Association)
- professional cooking techniques (Egyptian Chefs Association)
- Fire course training
- Holds a crystal certificate higher than 85 degrees
- Service Excellence (1) and (2)
- Basic Life support (qualified first aid)
- Train to the trainer course
- Banquets
- Pre-opening
- Restaurants
- Pastry
- Management Development
- Menu Development
- Food & Beverage
- Cooking
- Food Safety
- Hotels
- Food
- HACCP
- Food Service
- Hygiene
- Sanitation
- Catering
- Hospitality Management
- Hospitality Industry
- Hospitality
- Hotel Management
- Resorts
- Chef
- Fine Dining
- MICROS
- Cuisine
- Culinary Skills
- Restaurant Management
- Menu Costing
- Menu Engineering
- Food Cost Analysis
- Food Styling
- Food Demonstrations
- Service Excellence 1 And 2
- Basic Life Support Qualified First Aid
- Food Safety Haccp From Ministry Of Tourism
- Mise En Place Egyptian Chefs Association
- Food and Beverage
- Knife Handling &Cutting Skills
- Live Cooking Competition Egyptian Chefs Association
- Pre Opening
- Preopening
- Professional Cooking Techniques Egyptian Chefs Association
- Food Safety From Ministry of Tourism
- Live Cooking Competition
- Professional Cooking Techniques
- Service Excellence
- Basic Life Support
Hussein Samir Summary
- Hussein Samir, based in Sharm El Sheikh, South Sinai, Egypt, is currently a Director of culianry at JAZ Hotel Group. Hussein Samir brings experience from previous roles at Jaz Hotel Group, Parrotel Hotels & Resorts, Cleopatra Luxury Hotels & Resorts and Royal Grand Hotel. Hussein Samir holds a 1993 - 1995 diploma for kitchen & pastry in Food Preparation/Professional Cooking/Kitchen Assistant @ E.G.O.T.H INSTITUTE. With a robust skill set that includes Food Preparation, New Restaurant Openings, Production Equipment, Operations, Culinary Management and more. Hussein Samir has 2 emails on RocketReach.
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