Hüseyin Öztürk's Location
İstanbul, Istanbul, Turkey
Hüseyin Öztürk's Work
- Head Chef @ BIGCHEFS
- Flying Chef @ DO & CO AG
- Sous Chef @ JW Marriott
- Chef De Partie @ Rixos Hotels
- Commis Chef @ Park Hyatt
- Chef De Partie @ Sofa Hotel Istanbul, Autograph Collection
Hüseyin Öztürk's Education
- Abant İZzet Baysal Üniversitesi2007 - 2009
Hüseyin Öztürk's Skills
- Catering
- Restaurants
- Hotels
- Menu Development
- Menu Costing
- Fine Dining
- Cuisine
- Banquets
- Recipes
- Culinary Skills
Hüseyin Öztürk's Summary
Hüseyin Öztürk, based in İstanbul, Istanbul, Turkey, is currently a Head Chef at Bigchefs Cafe&brasserie, bringing experience from previous roles at Do & Co Group, Jw Marriott, Rixos Hotels and Park Hyatt. Hüseyin Öztürk holds a 2007 - 2009 Abant İZzet Baysal Üniversitesi. With a robust skill set that includes Catering, Restaurants, Hotels, Menu Development, Menu Costing and more, Hüseyin Öztürk contributes valuable insights to the industry. Hüseyin Öztürk has 2 emails on RocketReach.
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