Hus Vedat's Location
London, GB
Hus Vedat's Work
- Managing Director @ Hovarda London
- Managing Director @ E1 Hospitality
- Chef Director @ Yosma London
- Group Executive Chef @ Good Food Society
- Group Executive Chef @ CEVICHE BAR LTD
- Executive Chef @ Barbecoa Limited
- Executive Chef @ St. Ermin's Hotel - Autograph Collection
- Executive Chef @ NH Hotel Group
- Sous Chef @ Firmdale Hotels PLC
Hus Vedat's Education
- University of Brighton
(Management)
1996 - 1998
Hus Vedat's Skills
- Menu Development
- Catering
- Food and Beverage
- Culinary Skills
- Restaurants
- Hotels
- Fine Dining
- Food
- Cuisine
- Banquets
Hus Vedat's Summary
Hus Vedat, based in London, GB, is currently a Managing Director at Hovarda London, bringing experience from previous roles at E1 Hospitality, Yosma London, Good Food Society and Ceviche Limited. Hus Vedat holds a 1996 - 1998 University of Brighton. With a robust skill set that includes Menu Development, Catering, Food and Beverage, Culinary Skills, Restaurants and more, Hus Vedat contributes valuable insights to the industry. Hus Vedat has 1 email and 1 mobile phone number on RocketReach.
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