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Hus Vedat Location
London, GB
Hus Vedat Work
Managing Director @ (January 2022 - Present)
Managing Director @ (July 2019 - Present)
Chef Director @ (March 2015 - June 2019)
Group Executive Chef @ (March 2018 - January 2020)
Group Executive Chef @ (November 2014 - April 2015)
Executive Chef @ Barbecoa Limited (July 2013 - October 2014)
Executive Chef @
Executive Chef @ (March 2008 - November 2009)
Sous Chef @ (March 2007 - March 2008)
Hus Vedat Education
University of Brighton
(Management)
1996-1998
Hus Vedat Skills
Catering
Banquets
Fine Dining
Hotels
Food & Beverage
Restaurants
Cuisine
Hospitality
Menu Development
Hospitality Management
Culinary Skills
Pre-opening
Hospitality Industry
Pastry
Restaurant Management
Cooking
Hotel Management
Recipes
Italian cuisine
Food
Micros
Gourmet
Training
Menu Engineering
Food Preparation
Resorts
Menu Costing
Front Office
Food Quality
Food Service
Mediterranean
Hygiene
Yield Management
Revenue Analysis
Property Management Systems
Seafood
Rooms Division
Chef
Opening Hotels
Culinary Management
New Restaurant Openings
Banquet Operations
Pre-opening experience
Food Cost Management
Food Safety
Food Styling
HACCP
Recipe Testing
Sanitation
Wine
Food and Beverage
Pre Opening
Pre Opening Experience
Hus Vedat Summary
Hus Vedat, based in London, GB, is currently a Managing Director at Hovarda London. Hus Vedat brings experience from previous roles at E1 Hospitality, Yosma London, Good Food Society and Ceviche Limited. Hus Vedat holds a 1996 - 1998 University of Brighton. With a robust skill set that includes Catering, Banquets, Fine Dining, Hotels, Food & Beverage and more. Hus Vedat has 1 emails and 1 mobile phone numbers on RocketReach.
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