Hunter Pritchett's Location
Los Angeles, California, United States
Hunter Pritchett's Work
- Executive Chef @ Atrium Restaurant
- Chef Consultant @ Pritchett Consulting
- Corporate Brand Chef, Chef Consultant @ Chef Consultant
- Chef Consultant @ The Chicken or the Egg
- Chef Consultant, Research and Development @ Pizza Studio
- Chef Consultant, Research and Development @ Protein Bar and Kitchen
- Corporate Brand Chef, Research and Development @ Mendocino Farms
- Executive Sous Chef @ Fiftyseven Restaurant
- Chef De Cuisine @ Waterloo and City Restaurant
- Sous Chef @ Son of a Gun Restaurant
Hunter Pritchett's Education
- Champlain College2003 - 2005
- Champlain College2000
- International School of Kuala Lumpur
- Essex High School
- Cimarron Memorial High School
Hunter Pritchett's Skills
- Food
- Labor Cost Management
- Hazard Analysis And Critical Control Points Haccp
- Restaurant Management
- Fast Casual
- Service Standards
- Cooking
- Portion Control
- Food and Beverage
- Food Safety
Hunter Pritchett's Summary
Hunter Pritchett, based in Los Angeles, California, United States, is currently a Executive Chef at Atrium Restaurant, bringing experience from previous roles at Pritchett Consulting, Chef Consultant, The Chicken or the Egg and Pizza Studio. Hunter Pritchett holds a 2003 - 2005 Champlain College. With a robust skill set that includes Food, Labor Cost Management, Hazard Analysis And Critical Control Points Haccp, Restaurant Management, Fast Casual and more, Hunter Pritchett contributes valuable insights to the industry. Hunter Pritchett has 2 emails on RocketReach.
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