Hunter Kepley's Location
San Jose, CA, US
Hunter Kepley's Work
- Executive Sous Chef @ Mayfield Bakery & Cafe
- Sous Chef @ Clark's Oyster Bar, LLC
- Chef de Cuisine @ The St. Regis Aspen Resort
- Sous Chef @ ASPEN KITCHENS INC
- Sous Chef @ Viera
- Executive Chef @ Anejo Mexican Bistro
- Executive Sous Chef @ PB Bistro & Boulangerie
- Line Cook @ Ross Grill
- Line Cook @ Cape Sea Grille
Hunter Kepley's Education
- Johnson and Wales University(South Carolina)2003 - 2004
- le cordon bleu at Brown College2002 - 2003
Hunter Kepley's Skills
- Menu Development
- Culinary Skills
- Cooking
- Seafood
- Pastry
- Food
- Chef
- Food and Beverage
- Banquets
Hunter Kepley's Summary
Hunter Kepley, based in San Jose, CA, US, is currently a Executive Sous Chef at Mayfield Bakery and Cafe, bringing experience from previous roles at Clark's Oyster Bar, LLC, St. Regis Aspen Resort, Aspen Kitchen and Viera. Hunter Kepley holds a 2003 - 2004 Johnson and Wales University(South Carolina). With a robust skill set that includes Menu Development, Culinary Skills, Cooking, Seafood, Pastry and more, Hunter Kepley contributes valuable insights to the industry. Hunter Kepley has 4 emails on RocketReach.
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