The Hunter College New York City Food Policy Center develops intersectoral, innovative and evidence-based solutions to preventing diet-related diseases and promoting food security in New York and other cities. The Center works with policy makers, community organizations, advocates and the public to create healthier, more sustainable food environments and to use food to promote community and economic development. Through interdisciplinary research, policy analysis, evaluation and education, we leverage the expertise and passion of the students, faculty and staff of Hunter College and CUNY. The Center aims to make New York a model for smart, fair food policy.
View Top Employees from Hunter College New York City Food Policy Center| Website | http://nycfoodpolicy.org/ |
| Employees | 13 (5 on RocketReach) |
| Founded | 2012 |
| Address | 2180 Third Avenue Suite 508, New York, New York 10035, US |
| Phone | (212) 396-7744 |
| Technologies |
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| Industry | Public Policy Offices, Charitable Organizations & Foundations, Food policy, Organizations, Policy analysis, Evaluation, Education, Research, Coalition building, Partnership development, Community and economic development, Program development, Advocacy |
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Annette Nielsen is the Executive Director of Hunter College New York City Food Policy Center.
5 people are employed at Hunter College New York City Food Policy Center.
Hunter College New York City Food Policy Center is based in New York, New York.
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