Humphry Slocombe is a San Francisco ice cream company, on a mission to make ice cream less vanilla. Founded by Jake Godby (former pastry chef at Zuni, Boulevard, and Coi) and Sean Vahey (former Restaurant manager at the Four Seasons, F&B Manager at Hyatt Hotels), we make surprising and delicious chef-driven ice creams. Since our launch in 2008, we have received national press from publications such as the New York Times Magazine and Bon Apetit, and were recently featured as one of the Top 5 Ice Cream Restaurants by Food Network. We are known for unusual flavors such as Secret Breakfast (bourbon ice cream with corn flake cookies), Red Hot Banana, and Peanut Butter Curry.
Looking for a particular Humphry Slocombe employee's phone or email?
Humphry Slocombe Questions
The Humphry Slocombe annual revenue was $11.6 million in 2026.
Jina Osumi is the CEO of Humphry Slocombe.
19 people are employed at Humphry Slocombe.
Humphry Slocombe is based in San Francisco, California.
The NAICS codes for Humphry Slocombe are [31, 31152, 311520, 311, 3115].
The SIC codes for Humphry Slocombe are [20, 202].
Top Humphry Slocombe Employees
-
Jina Osumi
CEO at Humphry Slocombe
California, United States24 -
Shawna Partington
Director Of Operations at Humphry Slocombe
Fairfield, CA, US22 -
33
-
Jason Dipatri
Warehouse Supervisor at Humphry Slocombe
San Francisco, CA, US22 -
Jake Godby
Pastry chef, ice cream guy at Humphry Slocombe
San Francisco, CA, US22 -
Jackie Nguyen
Production and Kitchen Manager at Humphry Slocombe
San Francisco, CA, US21 -
Skyler Bruder
Shift Lead at Humphry Slocombe
San Francisco, CA, US -
Helena Boyd
Production Manager at Humphry Slocombe
Daly City, CA, US22
Related Companies
