Senior Scientist Sensory and Behaviour Science @ (February 2004 - October 2019)
Product Manager Sensory and Consumer Research @ (February 2000 - February 2004)
Manager Flavour Ingredient R and D @ Quest International (now Givaudan) (January 1990 - January 2000)
Senior Lecturer @ (January 1984 - January 1988)
Hugo Weenen Education
Duke University
Doctor of Philosophy (PhD) (Organic Chemistry)
1978-1981
Radboud University
Doctor of Philosophy (PhD) (Organic Chemistry)
1971-1978
Bowling Green State University 1975-1976
Hugo Weenen Skills
Food Science
Food Technology
Food Industry
R&D
Food
Lifesciences
Science
Sensory Evaluation
Nutrition
Chemistry
Product Development
Dairy Products
Chromatography
Gas Chromatography
HPLC
Flavors
Food and Beverage
Food Safety
Life Sciences
Raw Materials
Scientific Writing
Food Processing
Analytical Chemistry
Ingredients
FMCG
Organic Chemistry
Food Chemistry
Management
Research
Marketing Research
Hugo Weenen Summary
Hugo Weenen, based in Blaricum, NH, NL, is currently a Voorzitter Groencommissie voor de gemeente Blaricum at Gemeente Blaricum. Hugo Weenen brings experience from previous roles at VWG Gooi e.o., Danone, TNO Quality of Life and Quest International (now Givaudan). Hugo Weenen holds a 1978 - 1981 Doctor of Philosophy (PhD) in Organic Chemistry @ Duke University. With a robust skill set that includes Food Science, Food Technology, Food Industry, R&D, Food and more.
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