Hugo Weenen Email
Voorzitter Groencommissie voor de gemeente Blaricum @ Gemeente Blaricum
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Hugo Weenen Location
- Blaricum, NH, NL
Hugo Weenen Work
- 2021 -now Voorzitter Groencommissie voor de gemeente Blaricum @
- 2010 -now Coordinator VWG Gooi e.o. Fotogroep @ VWG Gooi e.o.
- 2004 -2019 Senior Scientist Sensory and Behaviour Science @
- 2000 -2004 Product Manager Sensory and Consumer Research @
- 1990 -2000 Manager Flavour Ingredient R and D @ Quest International (now Givaudan)
- 1984 -1988 Senior Lecturer @
Hugo Weenen Education
- Duke University
Doctor of Philosophy (PhD) (Organic Chemistry)
1978-1981 - Radboud Universiteit Nijmegen
Doctor of Philosophy (PhD) (Organic Chemistry)
1971-1978 - Bowling Green State University 1975-1976
Hugo Weenen Skills
- Food Science
- Food Technology
- Food Industry
- R&D
- Food
- Lifesciences
- Science
- Sensory Evaluation
- Nutrition
- Chemistry
- Product Development
- Dairy Products
- Chromatography
- Gas Chromatography
- HPLC
- Flavors
- Food and Beverage
- Food Safety
- Life Sciences
- Raw Materials
- Scientific Writing
- Food Processing
- Analytical Chemistry
- Ingredients
- FMCG
- Organic Chemistry
- Food Chemistry
- Management
- Research
- Marketing Research
Hugo Weenen Summary
- Hugo Weenen, based in Blaricum, NH, NL, is currently a Voorzitter Groencommissie voor de gemeente Blaricum at Gemeente Blaricum. Hugo Weenen brings experience from previous roles at VWG Gooi e.o., Danone, TNO Quality of Life and Quest International (now Givaudan). Hugo Weenen holds a 1978 - 1981 Doctor of Philosophy (PhD) in Organic Chemistry @ Duke University. With a robust skill set that includes Food Science, Food Technology, Food Industry, R&D, Food and more.
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