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Master 1 (M1) (Management, leadership)
2022-2024Licence (organisation et gestion des entreprise hôteliers et de restauration.)
2021-2022BTS management des unités commerciales (Cooking and Related Culinary Arts, General)
2019-2021Baccalauréat professionnel cuisine (Restaurant, Culinary, and Catering Management/Manager)
2016-2019Find contact details for 700 million professionals.