Executive Banquet Chef and Chef de Cuisine @ (January 2023 - April 2024)
Freelance Chef and Consultant @ Carefully Plated (March 2020 - November 2023)
Chef @ Club Chasse et Pêche (June 2020 - October 2020)
Personal Chef @ Private Household (October 2012 - February 2020)
Cook @ (November 2011 - October 2012)
Demi Chef De Partie @ La Palme D'Or (April 2011 - November 2011)
Lead Line Cook @ (September 2009 - March 2011)
Hugo Goodwin Education
International Culinary Center
Culinary Degree
2009-2009
New York University
(Comparative Literature Major - Pre Business Minor)
2005-2009
Hugo Goodwin Skills
Teamwork
Skill Development
Retirement
Passionate about Work
Leadership
Communication
Stressful Situations
Presentations
Food Handling
Conflict Management
Microsoft Office
Italian
Spanish
French
English
Hospitality Industry
Food Safety
Restaurant Operations
Gastronomy
Food Service
Events
Recipe Development
Food Cost
Computer Literacy
Skiing
Fish
Culinary Management
Culinary Education
Butchery
Team Leadership
Operations
Payroll Administration
Guest Satisfaction
Banquets
Menu Development
Banquet Operations
Service Standards
New Restaurant Openings
Sanitation
Menu Engineering
Luxury
Customer Satisfaction
Recipe Standardization
Public Health
Menu Costing
Knowledge Acquisition
Food and Beverage Operations
Food Quality
Cost Control
Hugo Goodwin Summary
Hugo Goodwin, based in Jackson, WY, US, is currently a Executive Chef - Wild Sage Restaurant at Rusty Parrot Lodge. Hugo Goodwin brings experience from previous roles at Yellowstone Club, Carefully Plated, Club Chasse et Pêche and Private Household. Hugo Goodwin holds a 2009 - 2009 Culinary Degree @ International Culinary Center. With a robust skill set that includes Teamwork, Skill Development, Retirement, Passionate about Work, Leadership and more. Hugo Goodwin has 2 emails and 1 mobile phone numbers on RocketReach.
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