Hugo Cheng's Location
Hong Kong
Hugo Cheng's Work
- Director of Food and Beverage @ The Park Lane Hong Kong
- Assistant Director of Food and Beverage @ Hotel ICON
- Food and Beverage Manager @ Hotel ICON
- Assistant Restaurants Manager @ L'Atelier de Joël Robuchon Hong Kong
- Supervisor @ Four Seasons Hotels and Resorts - HKG - Caprice
Hugo Cheng's Education
- City University of Hong Kong
Master (Master of Business Administration)
2005 - 2007 - The Hong Kong Polytechnic University
Bachelor's (Hotel & Catering Management)
1999 - 2003
Hugo Cheng's Skills
- Pre-opening Hotel Management
- Fine dining (French & Chinese Cuisine)
- Fine Wine
- Cafe and Bar Management
- Restaurants
- Fine Dining
- Event Management
- Pre-opening
- Hospitality Management
- Hotel Management
Hugo Cheng's Summary
Hugo Cheng, based in Hong Kong, is currently a Director of Food and Beverage at The Park Lane Hong Kong, bringing experience from previous roles at Hotel ICON, L'Atelier de Joël Robuchon Hong Kong and Four Seasons Hotels and Resorts - HKG - Caprice. Hugo Cheng holds a 2005 - 2007 Master in Master of Business Administration @ City University of Hong Kong. With a robust skill set that includes Pre-opening Hotel Management, Fine dining (French & Chinese Cuisine), Fine Wine, Cafe and Bar Management, Restaurants and more, Hugo Cheng contributes valuable insights to the industry. Hugo Cheng has 1 email on RocketReach.
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