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Hugo Cheng Location
Hong Kong
Hugo Cheng Work
2025 -now Group Director of Food and Beverage @
2024 -2025 Director of Operations @
2014 -2024 Director of Food and Beverage @ The Park Lane Hong Kong
2013 -2014 Assistant Director of Food and Beverage @
2011 -2013 Food and Beverage Manager @
2007 -2011 Assistant Restaurants Manager @
2005 -2007 Supervisor @ Four Seasons Hotels and Resorts - HKG - Caprice
Hugo Cheng Education
City University of Hong Kong
Master (Master of Business Administration)
2005-2007
The Hong Kong Polytechnic University
Bachelor's (Hotel & Catering Management)
1999-2003
Hugo Cheng Skills
Pre-opening Hotel Management
Fine dining (French & Chinese Cuisine)
Fine Wine
Cafe and Bar Management
Restaurants
Fine Dining
Event Management
Pre-opening
Hospitality Management
Hotel Management
Hospitality Industry
Banquets
Hotels
Micros
Hospitality
Menu Development
Resorts
Restaurant Management
Catering
Revenue Analysis
Front Office
Rooms Division
Food
Yield Management
Sales
Pre Opening
Fine Dining French And Chinese Cuisine
Pre Opening Hotel Management
Training
Public Speaking
Hugo Cheng Summary
Hugo Cheng, based in Hong Kong, is currently a Group Director of Food and Beverage at Lisboa Food & Wines Limited (Hong Kong). Hugo Cheng brings experience from previous roles at 萬豪國際集團, The Park Lane Hong Kong and Hotel ICON. Hugo Cheng holds a 2005 - 2007 Master in Master of Business Administration @ City University of Hong Kong. With a robust skill set that includes Pre-opening Hotel Management, Fine dining (French & Chinese Cuisine), Fine Wine, Cafe and Bar Management, Restaurants and more. Hugo Cheng has 1 emails on RocketReach.
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