2001 -2005 Sous Chef and Assistant Chef @ BOUCHON FRENCH BISTRO AND THE FRENCH LAUNDRY
1998 -2001 Sous Chef and Assistant Chef @
Hugh Rader Education
City College of San Francisco
(Architecture)
2005-2006
New England Culinary Institute
Associate in Occupational Studies in Culinary Arts (Classically French Trained Chef)
1997-1998
Georgia College & State University
(Business Economics)
1993-1996
Hugh Rader Skills
Leadership
Real Estate
Start-ups
Brokerage
Disposition
Negotiation
Mergers & Acquisitions
Location Intelligence
Tenant Representation
Commercial Real Estate
Sales
Property Management
New Business Development
Business Development
Real Estate Development
Tenant
Landlords
Corporate Real Estate
Lease Negotiations
Leases
Real Estate Transactions
Dispositions
Muscular Endurance
Contract Negotiation
Real Estate Economics
Investment Properties
Strategic Planning
Due Diligence
Management
Working with Tenants
Lease Administration
Sellers
Start Ups
Advisory
Strategy
Marketing
Microsoft Excel
Menu Development
Mergers and Acquisitions
Hugh Rader Summary
Hugh Rader, based in Atlanta, GA, US, is currently a Vice President at Cresa Atlanta. Hugh Rader brings experience from previous roles at Richard Bowers & Co., Niebaum Copola Winery, BOUCHON FRENCH BISTRO AND THE FRENCH LAUNDRY and The Ritz-Carlton Hotel Company LLC. Hugh Rader holds a 2005 - 2006 City College of San Francisco. With a robust skill set that includes Leadership, Real Estate, Start-ups, Brokerage, Disposition and more. Hugh Rader has 2 emails and 1 mobile phone numbers on RocketReach.
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