HUG AG Information

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The Swiss bakery – with tradition going back to 1877. The company history of HUG started over 140 years ago in a bakery in Lucerne. Josef Hug-Meyer laid the foundation stone for success in 1877, with the discovery of the zwieback or rusk. Since then countless other biscuits such as Läckerli, Willisauer-Ringli, DAR-VIDA Crackers, biscuits for restaurants and hospitality, frozen snacks and Bricelets have been added, partly by company take-overs. The takeover of Wernli AG from Trimbach in 2008 enabled optimum expansion of the range to include biscuits containing chocolate. Choco Petit Beurre, Japonais and Jura Wafers were invented at Wernli. HUG AG is a Swiss family company through and through: with its three locations Malters, Willisau and Trimbach it is at home in the heart of Switzerland and is now managed in the fourth generation by Andreas and Werner Hug. The recipe for the quality and good taste of our products is in the hands of the people who work with them. True to our motto: Sincere, entrepreneurial and conscientious.

Website	https://www.hug-familie.ch/de/
Revenue	$68.1 million
Employees	149 (108 on RocketReach)
Founded	1877
Address	4 Neumühlestrasse Malters Switzerland 6102, Malters, Lucerne 6102, CH
Phone	+41 41 499 75 75
Technologies	JavaScript , HTML , PHP +15 more (view full list)
Industry	Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing
Web Rank	5 Million
Keywords	Bakery, Swiss Bakery, Bread, Pastries, Baked Goods, Cakes, Cookies, Pies, Tarts, Sweets, Desserts, Food, Confectionery, Artisan Bread, Traditional Bakery, Family Bakery, Pastry Shop, Sweet Treats
Competitors	Baskin Robbins, Cold Stone Creamery, Ben & Jerry's, Jeni's Splendid Ice Creams, Mövenpick Restaurant, Haagen Dazs, Gromart S.p.A. - Grom - il gelato come una volta, Langnese Produkte, Panna Construction Company Inc, Cremissimo +28 more (view full list)
SIC	SIC Code 204 Companies, SIC Code 20 Companies
NAICS	NAICS Code 31 Companies, NAICS Code 311 Companies