Hubert Hu's Location
Beijing, China
Hubert Hu's Work
- Chef de Cuisine @ Swire Hotels
- sous chef de cuisine @ Swire Hotels
- Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Junior Sous Chef @ Sheraton Hotels & Resorts
- Chef de Partie @ Sheraton Hotels & Resorts
- Junior chef @ Sheraton Hotels & Resorts
- Trainee @ Schloss Park restaurant
Hubert Hu's Education
- 北京市旅游管理学院
大本 (酒店管理)
2004 - 2007
Hubert Hu's Skills
- Pre Opening
- Hotel Management
- Hospitality Management
- Hospitality Industry
- Banquets
- Resorts
- Micros
Hubert Hu's Summary
Hubert Hu, based in Beijing, China, is currently a Chef de Cuisine at Swire Hotels, bringing experience from previous roles at Swire Hotels, 丽思卡尔顿 and 喜来登. Hubert Hu holds a 2004 - 2007 大本 in 酒店管理 @ 北京市旅游管理学院. With a robust skill set that includes Pre Opening, Hotel Management, Hospitality Management, Hospitality Industry, Banquets and more, Hubert Hu contributes valuable insights to the industry. Hubert Hu has 1 email on RocketReach.
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