Hubert Germain-Robin Email & Phone Number
Founder, CEO, International Distillation Consultant
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Hubert Germain-Robin Location
- Redwood Valley, CA, US
Hubert Germain-Robin Work
- Founder, CEO, International Distillation Consultant @ Hubert Germain-Robin (January 1994 - Present)
- Shareholder, Co-Founder and Creator of the line of Germain-Robin Brandies @ Germain-Robin Alambic Inc. (January 1981 - Present)
- Master Distiller Master Blender and Co-Founder @ Germain-Robin Alambic Inc. (January 1981 - December 2006)
Hubert Germain-Robin Education
- Economic Organization of Cognac
Certification: Ecole de Dégustation (Wine and Spirits)
- Foundation Fougerat, Station Viticole de Cognac
Certification: Ecole de Distillation (Distillation and Aging)
- Lycée Agricole de Saintes
Viticulture and Vinification program (Viticulture and Enology)
Hubert Germain-Robin Skills
- Distillation, Aging, and Blending
- Wine
- Wine Tasting
- Winemaking
- Food Pairing
- Wineries
- Distillation
- Alcoholic Beverages
- Beer
- Food & Beverage
- Brand Development
- Brand Management
- Distributors
- Restaurants
- FMCG
Hubert Germain-Robin Summary
- Hubert Germain-Robin, based in Redwood Valley, CA, US, is currently a Founder, CEO, International Distillation Consultant at Hubert Germain-Robin. Hubert Germain-Robin brings experience from previous roles at Germain-Robin Alambic Inc.. Hubert Germain-Robin holds a Certification: Ecole de Dégustation in Wine and Spirits @ Economic Organization of Cognac. With a robust skill set that includes Distillation, Aging, and Blending, Wine, Wine Tasting, Winemaking, Food Pairing and more. Hubert Germain-Robin has 1 emails on RocketReach.
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Hubert Germain-Robin
Founder, CEO, International Distillation Consultant
Redwood Valley, CA, US
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