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Brevet de technicien supérieur (BTS) (Restaurant, Culinary, and Catering Management/Manager)
1984-1987Brevet de technicien (BT) (Restaurant, Culinary, and Catering Management/Manager)
1982-1984Brevet d'études professionnelles (BEP) (Restaurant/Food Services Management)
1980-1982Find contact details for 700 million professionals.