Howie Kwok's Location
Vancouver, BC, CA
Howie Kwok's Work
- Executive Chef @ Savoury Chef Foods
- Executive Chef @ Glowbal Restaurant Group
- Chef @ Earls Kitchen + Bar
- Business Development Manager @ Spuck Gastronomy Concepts
- Culinary Director @ Hafudog
- Joël Robuchon Chef de Partie @ Joël Robuchon
- Red Seal Certified Chef @ Tap Restaurant
Howie Kwok's Education
- Vancouver Community College (VCC)
Diploma (Culinary Arts and Service)
2012 - 2014 - Simon Fraser University
(Interactive Arts and Design)
2008 - 2011
Howie Kwok's Skills
- Culinary Skills
- Culinary Management
- Culinary Education
- Product Design
- Graphic Design
- Strategic Leadership
- Team Leadership
- Staff Development
- Drawing
Howie Kwok's Summary
Howie Kwok, based in Vancouver, BC, CA, is currently a Executive Chef at Savoury Chef Foods, bringing experience from previous roles at Glowbal Restaurant Group, Earls Kitchen + Bar, Spuck Gastronomy Concepts and Hafudog. Howie Kwok holds a 2012 - 2014 Diploma in Culinary Arts and Service @ Vancouver Community College (VCC). With a robust skill set that includes Culinary Skills, Culinary Management, Culinary Education, Product Design, Graphic Design and more, Howie Kwok contributes valuable insights to the industry. Howie Kwok has 1 email on RocketReach.
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