Howard Popoola's Location
Cincinnati, OH, US
Howard Popoola's Work
- Vice President - Corporate Food Technology and Regulatory Compliance @ Kroger
- Vice President - Product Integrity and Regulatory Compliance @ Topco Associates LLC
- Senior Director of Supplier Food Safety and Quality Assurance @ US Foods
- Director – Manufacturing and Exclusive Branded COP Food Safety and Quality Assurance @ US Foods
- Corporate Microbiologist @ Nestlé
- Quality Assrance Supervisor @ Mondelēz International
- Quality Assurance Manager @ Darigold
- Microbiologist @ Metagenics
- HACCP Programs Manager @ FAO
Howard Popoola's Education
- Michigan State University
Master Certificate (Supply Chain Management & Operations)
2014 - 2015 - Michigan State University
Advanced Masters Certificate (Integrated Supply Chain Management)
2014 - 2015 - University of Lagos
Master of Science (Food and Industrial Microbiology)
1986 - 1992
Howard Popoola's Skills
- HACCP
- Quality Assurance
- Food Safety
- Food
- Food Industry
- Food Science
- Quality Management
- Food Processing
- GMP
- Quality System
Howard Popoola's Summary
Howard Popoola, based in Cincinnati, OH, US, is currently a Vice President - Corporate Food Technology and Regulatory Compliance at Kroger, bringing experience from previous roles at Topco Associates LLC, US Foodservice and Nestle. Howard Popoola holds a 2014 - 2015 Master Certificate in Supply Chain Management & Operations @ Michigan State University. With a robust skill set that includes HACCP, Quality Assurance, Food Safety, Food, Food Industry and more, Howard Popoola contributes valuable insights to the industry. Howard Popoola has 4 emails on RocketReach.
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