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Howard Lapides Location
Hopkins, MN, US
Howard Lapides Work
2013 -now Executive Vice President @ H & T Seafood, Inc
2012 -2013 Director of National Accounts-Foodservice @ Chicken Of The Sea Frozen Foods
2009 -2011 Executive Managing Director @ Seafood Solutions
2002 -2006 Executive Vice President @ H & T Seafood, Inc.
Howard Lapides Skills
Negotiation
Forecasting
Sales Management
Food Industry
Food & Beverage
Food Service
Leadership
Food
Restaurants
Purchasing
Business Planning
Food Safety
Culinary Skills
Strategic Planning
Retail
New Business Development
Seafood
Marketing Strategy
Menu Development
Team Building
Product Development
Inventory Management
Income Statement
Frozen Food
P&L Management
Restaurant Management
Grocery
Business Strategy
Sales
Management
Pricing
FMCG
Ingredients
Budgets
Key Account Development
Customer Satisfaction
Meat
Profit
Market Planning
Operations Management
Sales Operations
Supply Chain
Hospitality
Cross-functional Team Leadership
Supply Chain Management
Food Processing
P&L
Contract Negotiation
Logistics
HACCP
Food and Beverage
Cross Functional Team Leadership
Microsoft Office
Accounting
Strategy
Project Management
Howard Lapides Summary
Howard Lapides, based in Hopkins, MN, US, is currently a Executive Vice President at H & T Seafood, Inc. Howard Lapides brings experience from previous roles at Chicken Of The Sea Frozen Foods, Seafood Solutions and H & T Seafood, Inc.. With a robust skill set that includes Negotiation, Forecasting, Sales Management, Food Industry, Food & Beverage and more. Howard Lapides has 4 emails and 4 mobile phone numbers on RocketReach.
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