Howard Greene Email & Phone Number
Kitchen Manager
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Howard Greene Location
- New York, NY, US
Howard Greene Work
- Kitchen Manager @ Connecticut Golf Club (March 2026 - Present)
- Executive Sous Chef @ (March 2014 - April 2026)
- Roundsman @ Woodway Country Club (October 2011 - March 2014)
- Executive Sous Chef @ Stone River Grille (June 2011 - October 2011)
- Executive Sous Chef @ Stamford Yacht Club (October 1990 - June 2011)
- Crew Chef @ Highland Trawlers, Inc. (January 1981 - January 1982)
Howard Greene Education
- Culinary Institute of America
AOS (AOS, Culinary Arts/Chef Training)
1988-1990 - Woodway Country Club
Externship for CIA (Externship for CIA)
1988-1989 - U.S. Navy (Submarine Service)
Petty Officer, 2nd Class, Mess Management Specialist (Petty Officer, 2nd Class, Mess Management Specialist, USS Groton SSN 694)
1983-1988 - Notre Dame High School 1979-1983
Howard Greene Skills
- Food Industry
- Food Service
- Culinary Skills
- Food
- Food Safety
- ServSafe Certified 2/15/11 American Red Cross – Heartsaver AED Course (2009)
- Sanitation
- Mediterranean
- Food & Beverage
- Catering
Howard Greene Summary
- Howard Greene, based in New York, NY, US, is currently a Kitchen Manager at Connecticut Golf Club. Howard Greene brings experience from previous roles at Rockrimmon Country Club, Woodway Country Club, Stone River Grille and Stamford Yacht Club. Howard Greene holds a 1988 - 1990 AOS in AOS, Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Food Industry, Food Service, Culinary Skills, Food, Food Safety and more. Howard Greene has 1 emails and 2 mobile phone numbers on RocketReach.
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