Howard Carlin's Location
Durham, North Carolina, United States
Howard Carlin's Work
- Food Service Supervisor @ SAS
- Chef Manager @ Sodexo Prestige
- Chef and Manager @ Brock & Company, Inc.
Howard Carlin's Education
- Culinary Institute of America
(Culinary Arts)
1980 - 1981
Howard Carlin's Skills
- Cooking
- Menu Development
- Food and Beverage
- Catering
- Fine Dining
- Hospitality Management
- Culinary Skills
- Food
- Food Preparation
- Restaurant Management
Howard Carlin's Summary
Howard Carlin, based in Durham, North Carolina, United States, is currently a Food Service Supervisor at Sas, bringing experience from previous roles at Sodexo Prestige Venues & Events and Brock & Company, Inc.. Howard Carlin holds a 1980 - 1981 Culinary Institute of America. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Catering, Fine Dining and more, Howard Carlin contributes valuable insights to the industry. Howard Carlin has 2 emails on RocketReach.
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