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How Ken Location
Puchong, MY
How Ken Work
Food Development and Merchandising Manager @ (November 2025 - Present)
Food Development and Merchandising Executive @ Maxincome Resources Sdn Bhd (January 2017 - December 2018)
Food Product Research and Development Intern @ Maxincome Resources Sdn Bhd (August 2016 - December 2016)
Intern @ myBurgerlab (January 2016 - March 2016)
Senior Application Chef @ (June 2023 - September 2025)
Assistant Manager of Operations @ Top Alliance Int. Sdn Bhd (July 2022 - April 2023)
Category Manager - R and D Lead @ 7 Eleven Malaysia Sdn Bhd (May 2021 - June 2022)
Food Development and Merchandising Senior Executive @ Maxincome Resources Sdn Bhd (January 2019 - April 2021)
How Ken Education
Taylor's University
Bachelor of Science (B.Sc.) (Bachelor of Science(HONS) Culinology)
2013-2016
How Ken Skills
Research and Development
Culinary Management
Food Safety
Customer Service
R&D
Culinary Skills
Food Science
How Ken Summary
How Ken, based in Puchong, MY, is currently a Food Development and Merchandising Manager at BilaBila Retail Sdn. Bhd. (1355531-V). How Ken brings experience from previous roles at Maxincome Resources Sdn Bhd, myBurgerlab and Allied Foodservice Equipment Sdn Bhd. How Ken holds a 2013 - 2016 Bachelor of Science (B.Sc.) in Bachelor of Science(HONS) Culinology @ Taylor's University. With a robust skill set that includes Research and Development, Culinary Management, Food Safety, Customer Service, R&D and more. How Ken has 1 emails on RocketReach.
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