In a little over 10 years Borgo Egnazia has gained a unique position as a high-end travel destination, becoming an icon of Puglian hospitality worldwide. Since 2010, it has been working on a different concept of hospitality and wellbeing, based on the centuries-old culture of the territory and the visionary and contemporary interpretation of tradition. Here, everything contributes to the search for a new balance and renewed happiness, between tailor-made experiences and top-level services, enveloped in the warmth of Puglian hospitality.
Borgo Egnazia obtains the official Great Place to Work certification in Italy, confirming itself as a quality workplace, attentive to its people and capable of spreading a positive organizational culture.
For Borgo Egnazia, the Great Place to Work certification joins other recognitions in this area, such as the "Top Employers Italia" certification (obtained in 2023 for the fourth consecutive year) and the "Company for generation Z" award, established by the business school Radar Academy, to highlight companies that invest in policies and practices for the benefit of young people from generation Z.
Every day we are committed to giving centrality and importance to every single person who works in our hotels, so that everyone can feel welcomed, valued, listened to and gratified.
Authenticity is the basis of our way of being, we are ourselves without ever distorting ourselves and, together, we share our common goal: to make our guests and our colleagues happy.
Palazzo di Varignana rises in the elegant setting of the Bolognese hills, immersed in the sweet Emilian landscape. The heart of the project is Palazzo Bentivoglio, an ancient villa dating back to 1705 and renovated respecting the charm of its history. Around it, surrounded by ornamental gardens, water sources and enchanting views, there are a series of other buildings, forming a small village surrounded by nature. The whole is an original and sustainable model of widespread hospitality. The Resort houses 150 contemporary-style rooms, six independent villas, four restaurants, a 4.000 sqm SPA with 7outdoor swimming pools, gym, sports fields, a modern conference center and spaces for events. Palazzo di Varignana owns also a 500 hectares agricultural estate and produces an excellent and multi-awarded extravirgin olive oil, along with other food products (wine, saffron, pomegranate etc...)
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