Hotel Barmoi Competitors

RIU Hotels & Resorts was founded in Mallorca, Spain, in 1953 as a small summer business for the Riu family, and is currently owned and run by the third generation of the family. The company’s business is focused on the holiday hotel sector and nearly 70% of its establishments offer the renowned ‘All Inclusive by RIU’ service. With the opening of its first city hotel in 2010, RIU extended its range of products with its own line of city hotels called Riu Plaza. RIU Hotels & Resorts has over 100 hotels in 16 countries, and employs over 27,107 people. Last year its hotels welcomed a total of 3.5 million guests. RIU is characterised by its firm commitment to quality, by offering its guests carefully-designed facilities in the very best beach destinations, varied and attentively-prepared cuisine, and a highly personal service that is second to none. RIU’s staff are what distinguishes it from its competitors. They are the hotel chain’s most valuable asset and their greatest source of pride.

At Sofitel, we are more than luxury hotels. Guided by our French zest for life, we inspire heartfelt encounters shining a light on vibrant local cultures with our remarkable savoir-faire, and heartfelt service. With more than 120 addresses worldwide, Sofitel aspires to ignite love, unlock the extraordinary, and foster discovery in every stay. Through the fusion of French zest and local culture, be it the culinary artistry of a thoughtfully crafted dish, the exhibition of captivating local artistry, or the serenity of our wellness spaces, we harness the transformative power of our cultural link. At Sofitel, it's within these moments that we reinvent luxury, etching an indelible impression on your heart and soul. Sofitel also includes Sofitel Legend, six hotels, six living legends, where secrets are whispered, where past meets present and where awe-inspiring stories unfold every day.

Royal Mansour is a palatial oasis crafted by over 1,500 local artisans as an ode to traditional Moroccan architecture. A quiet retreat just steps from the Medina, guests are welcomed with an open-air courtyard, nearly four acres of lush gardens and private multi-storyriadsdotted along petal-pink pathways. No carts; no rooms; no crowds. In 2019, Royal Mansour debuted a new Italian restaurant, SESAMO, orchestrated by Michelin-star chef Massimiliano Alajmo, expanding the food and beverage offerings to complement the creative cuisine at Le Jardin, La Grande Table Marocaine and La Table. Spa Royal Mansour is a 2500 square-meter monument to tranquility with a white, birdcage-like atrium constructed of metal latticework. New in 2021, Spa Royal Mansour unveiled three new brand partnerships along with multi-day wellness retreats, marking a new era for the property as a global wellness destination.