Who we are:
Pei Wei Asian Kitchen, is one of four concepts owned and operated by West Coast Capital, the second largest Operator of fast casual/quick-service Chinese restaurants in the U.S.
Pei Wei’s story began in 2000 in Scottsdale, Arizona with a dream of a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Twenty-one years later, our story continues. With each plate, our guests enjoy bold, Asian flavors
that couple sit-down quality with take-out convenience. We place an emphasis on preparing our handcrafted dishes with fresh, house-chopped veggies and whole cuts of white-meat chicken and grass-fed flank steak. Pei Wei adheres to quality standards that are unmatched by the competition. The result? Food that’s fresh, fast and flavorful. That’s Pei Wei!
We opened a tiny restaurant 'cause we wanted to have fun at work and cook the kind of food we'd like to eat in our hectic everyday: quick, fresh and yummy! But things kinda got big and now there are almost 100 around the world. Our commitment and passion haven't changed a bit since day 1: we stay true to our origins by offering delicious custom recipes and a great show! Anyway, Wok to Walk is not about what WE say, it's about what YOU experience! So, we cut the talking here and let real people from all around the world have their say: Instagram No images found! Try some other hashtag or username Tripadvisor
JB's Mongolian Grill is extending a unique Franchising opportunity in South Western Ontario.
We offer fresh food, professional service, and an above average bottom line.
The all-you-can-eat buffet represents excellent value to the customer and yet at the same time gives you lower food costs.
We're committed to supporting you through the complete process - planning, setup, and opening.
Our team can offer you well-tested training materials, expertise in marketing & management and help you secure financing.
For more information please send us a message or an email to genghis@mongoliangrill.com
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"Where the Food is Stirred Not Shaken ....
" .... And Our Martinis Are Shaken Not Stirred
We are committed to providing the freshest ingredients - only the best for Ghengis!
We offer our guests choices of fresh meats, fish, vegetables, and fruit - colourfully displayed in a food bar that never runs dry!
And what's good food without good drinks? Our martini's are famous (and we also have an ample selection of brews to fill up your pitchers!).
At the heart of our restaurant is the Grill - it reaches temperatures of over 600° and can cook 25 meals simultaneously. It's a special, roaring-hot griddle that seals in flavour. The grill crew use their sticks to keep those fresh ingredients on the move.
With each new bowl the legend grows.
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