Hope & Main Management

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Hope & Main employs 21 employees. The Hope & Main management team includes Lisa Raiola (President and Founder), Shelby Doggett (Director of Market Development and Food Systems), and Martha Perez-Barton (Director of Incubation).

Top Hope & Main Management Employees

Lisa Raiola

President and Founder at Hope & Main

Bristol, RI, US
3
- makefoodyourbusiness.org
- cox.net
- gmail.com
5+
- +1 401-824-XXXX
- +1 202-720-XXXX
- +1 401-254-XXXX
- +1 401-837-XXXX
- +1 401-297-XXXX
- +1 401-480-XXXX
Shelby Doggett

Director of Market Development and Food Systems at Hope & Main

Providence, RI, US
2
- makefoodyourbusiness.org
- gmail.com
2
- +1 401-830-XXXX
- +1 401-861-XXXX
Martha Perez-Barton

Director of Incubation at Hope & Main

United States
3
- gmail.com
- makefoodyourbusiness.org
- commerceri.com
1
- +1 401-808-XXXX
Taylor Rash

Food Systems Equity Coordinator at Hope & Main

Providence, RI, US
1
- makefoodyourbusiness.org
Emilie Rosa

Barista at Hope & Main

Providence, RI, US
Kimberly Ramos

Director of Culinary Operations at Hope & Main

East Providence, RI, US
Chad Morin

Co-packer at Hope & Main

Warren, RI, US
1
- makefoodyourbusiness.org
1
- +1 401-369-XXXX
Elias Michael

Line Cook at Hope & Main

Providence, RI, US

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