Hoon Eng Location
Singapore
Hoon Eng Work
- 2017 - now Gournet Studio Chef @ Huber's Butchery
- 2013 - 2016 Chef de Cuisine @ Fairmont Hotel
- 2011 - 2012 Chef de Cuisine @ Resorts World Sentosa
- 2010 - 2011 Head Chef @ Furama City Center
- 2008 - 2009 Executive Sous Chef @ Furama River Front
- 2006 - 2008 Training Officer @ Shatec Trainer at Sha Villa (Rosette Restaurant)
- 2005 - 2006 Executive Sous Chef @ Royal Plaza on Scotts
- 2004 - 2005 Banquet Chef @ The Meritus Mandarin
Hoon Eng Education
- Kim Seng Sec School1972 - 1974
- Kim Seng Sec. School1972 - 1974
Hoon Eng Skills
- Menu Development
- Cuisine
- Chef
- Restaurants
- Food
- Hygiene
- Training
- Coaching
Hoon Eng Summary
Hoon Eng, based in Singapore, is currently a Gournet Studio Chef at Huber's Butchery. Hoon Eng brings experience from previous roles at Fairmont Hotel, Resort World Sentosa, Furama City Center and Furama River Front. Hoon Eng holds a 1972 - 1974 Kim Seng Sec School. With a robust skill set that includes Menu Development, Cuisine, Chef, Restaurants, Food and more. Hoon Eng has 1 emails on RocketReach.
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