Hooligan Competitors

"EAT WELL, LIVE WELL'' A family business opened in 1981, Mangia transformed the New York lunch scene by being one of the first to focus on fresh, artisanal ingredients and a menu of rustic and classic Italian fare. Today we continue with the same passion for food by preserving our beloved Mangia classics as well as continuing to create new seasonal recipes. Most of all, we take pride that whether you’re joining us for a quick lunch or catering a large event, our food is always crafted in house and baked fresh daily.

The Meatball Shop is an employee first culture that promotes creativity and individuality within our communities while serving simple, sustainable and delicious food. Founded by childhood best friends, Daniel Holzman and Michael Chernow, The Meatball Shop opened its first location on The Lower East Side in 2010. Over the last eleven years, we have expanded in the NYC market to four locations, including pop-ups in Washington D.C. and Connecticut, as well as a delivery only concept in Boise, Idaho! Our “ballers” as we call our team, are the most important part of The Meatball Shop family, and we are passionate about serving our guests simple, sustainable, and delicious food. We believe in creating a culture that promotes creativity and individuality within our communities. Our shops each have a unique energy & vibe about them, while staying true to our values and beliefs. This is your opportunity to join an awesome staff at one of the best restaurants in NYC! We'd love to hear from you!

Crown Fried Chicken Restaurants in Philadelphia, New York, Washington DC, Newark, Trenton and more.