Given our long history and family owned standards of excellence, we have always been focused on QUALITY, SERVICE, and COMMUNITY. QUALITY in the form of fresh, humanely raised 100% USDA lean beef, hormone and antibiotic free chicken, and guaranteed fresh albacore tuna. Our breads are locally baked daily from WildFlour Bakery, our produce grown by favorite Babé Farms, and our dressings are always homemade, tasty and fresh. SERVICE, for us, is defined as always putting our food, customers and team members before the bottom line. We have a relentless pursuit for perfection and our uncompromising team wide goal is to constantly exceed our customer’s expectations. COMMUNITY has always been hugely important to us as we are active donors to Hands4Others (H4O), the Wounded Warrior Project, Acres of Love, the Free Wheelchair Mission, as well as various local schools, charities and churches. Additionally we build our restaurants with reclaimed materials and we always use 100% biodegradable and compostable packaging and containers. Our philosophy is simple—Quality. Service. Community. People are our greatest asset. That’s why we always put our employees, customers, and our food before the bottom line. Give us a try, we hope you’ll like us.
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Hook Burger Questions
The Hook Burger annual revenue was $26.6 million in 2026.
Hector Hernandez is the VP Operations of Hook Burger.
11 people are employed at Hook Burger.
Hook Burger is based in Oxnard, California.
The NAICS codes for Hook Burger are [72251, 72, 7225, 722, 722513].
The SIC codes for Hook Burger are [58, 581].
Top Hook Burger Employees
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Hector Hernandez
VP Operations at Hook Burger
Monterey Park, CA, US25+ -
Julio Villegas
District Manager at Hook Burger
Camarillo, CA, US13 -
Lizbeth MacEdo
Manager at Hook Burger
Los Angeles, CA, US
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