We love drinking kombucha by day but wanted something more interesting for our evenings. Pairing the ancient craft of making kombucha with European fermentation techniques, we created Hoocha Hard Kombucha. Launching in Petaluma, CA late June, 2019 in Ginger, Raspberry, Crisp Apple, and Original with 5% ABV. The founding trio bring blue chip, start-up, beverage, and brewery experience to the team. Collectively they have done time at CPG giants like PepsiCo, Nestle, Proctor & Gamble, and General Mills and smaller independent and venture capital backed companies like CamelBak, Little Tikes, ErgoBaby, veloToze, and micro-breweries Woodfour and Dempseys.
| Website | http://www.hoochabrewing.com |
| Employees | 4 (4 on RocketReach) |
| Founded | 2018 |
| Address | 1150 N. McDowell Blvd Suite # 751444, Petaluma, California 94975, US |
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| Industry | Manufacturing |
| Keywords | Hard Kombucha, Kombucha, Fermented Tea, Alcoholic Kombucha, Craft Kombucha, Probiotic Drinks, Fermented Drinks, Healthy Drinks, Adult Beverages, Alternative Beverages, Functional Beverages, Refreshing Drinks, Unique Drinks, Premium Kombucha, Kombucha Brewery |
| Competitors | Sierra Nevada Brewing Co., New Belgium Brewing, BrewDog, Ballast Point Brewing Company, Bell’s Brewery, Lagunitas Brewing Company, Dogfish Head, Odell Brewing Company, Stone Brewing, Brooklyn Brewery +38 more (view full list) |
Looking for a particular Hoocha employee's phone or email?
Kristine Weeks is the Co-Founder, Co-CEO of Hoocha.
4 people are employed at Hoocha.
Hoocha is based in Petaluma, California.