Associate of Arts and Sciences (AAS) (Cooking and Related Culinary Arts, General)
2003 - 2006
North High School
Phoenix College
Associate of Arts and Sciences (AAS) (Food service Adminiatration)
Homero Jarquin's Skills
Infogenesis
Restaurants
Food Service
Hospitality Management
Banquets
Micros
Pre Opening
Hospitality
Event Management
Fine Dining
Homero Jarquin's Summary
Homero Jarquin, based in Phoenix, AZ, US, is currently a Banquet Director at The Scott Resort & Spa, bringing experience from previous roles at Hotel Valley Ho, Renaissance Phoenix Downtown Hotel, The McCormick Scottsdale and The Camby. Homero Jarquin holds a 2007 - 2007 Licentiate degree in Real Estate @ Arizona School of Real Estate & Business. With a robust skill set that includes Infogenesis, Restaurants, Food Service, Hospitality Management, Banquets and more, Homero Jarquin contributes valuable insights to the industry.