Holly Rogers Location

Silver Spring, MD, US

Holly Rogers Work

Holly Rogers Education

  • Houghton University

    BS (Education, Music)

    1972 - 1975

Holly Rogers Skills

  • Food
  • Food Service
  • Food Safety
  • Food Industry
  • Grocery
  • Consumer Products
  • Supply Chain
  • Key Account Development
  • Income Statement
  • National Accounts

Holly Rogers Summary

Holly Rogers, based in Silver Spring, MD, US, is currently a Vice President at Sugar Foods Corporation. Holly Rogers brings experience from previous roles at David C Cook Publishing. Holly Rogers holds a 1972 - 1975 BS in Education, Music @ Houghton University. With a robust skill set that includes Food, Food Service, Food Safety, Food Industry, Grocery and more. Holly Rogers has 1 emails on RocketReach.
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