Holly Le Du, based in Desert Hot Springs, CA, US, is currently a Event Chef at Harvest Kitchen Catering, bringing experience from previous roles at Culinary Staffing Service, Sodexo Live!, Oak View Group and Omni Hotels & Resorts. Holly Le Du holds a 2004 - 2005 AOS in Hospitality and Restaurant Management @ California Culinary Academy. With a robust skill set that includes Event Organizer, Restaurant Management, Promotions, Social Media, Customer Service and more, Holly Le Du contributes valuable insights to the industry. Holly Le Du has 1 email on RocketReach.