Holly Kesse's Location

Loveland, Colorado, United States

Holly Kesse's Work

Holly Kesse's Education

  • Kansas State University

    (Management)

    2000 - 2004
  • Kansas State University

    (Management)

Holly Kesse's Skills

  • Food Processing
  • Food and Beverage
  • Sensory Evaluation
  • Lean Manufacturing
  • Dairy
  • Food Packaging
  • Food Service
  • Ingredients
  • Food Technology
  • Training

Holly Kesse's Summary

Holly Kesse, based in Loveland, Colorado, United States, is currently a Production Manager at Canyon Bakehouse, bringing experience from previous roles at Kellogg Company and Bimbo Bakeries Usa. Holly Kesse holds a 2000 - 2004 Kansas State University. With a robust skill set that includes Food Processing, Food and Beverage, Sensory Evaluation, Lean Manufacturing, Dairy and more, Holly Kesse contributes valuable insights to the industry. Holly Kesse has 2 emails and 2 mobile phone numbers on RocketReach.
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